Honestly, Rahayu Roastery never really have some sort of headquarter or …. for two years we constantly moves from one place to another. Believe it or not, we’ve experienced roasting our products in a 6 square meter room, where the place alone is already jammed with sacks of beans.
Today, we started our own place that we liked to call as our ‘workshop’. We are more than just excited to build and work at this place. This is a step forward for us, which would be impossible to realize without the support from our small family, friends, and of course Rahayu’s loyal customers.
“Start with something small” is really the perfect phrase for our journey.